White Chocolate and Cranberry Fudge

Everyone is a bit sceptical when making fudge. It's like making mysore pak, I guess. You have to get the right consistency. The traditional way is use milk, sugar getting it to the right temperature to reduce it.

But, hey when you have the easy way of doing it with Condensed milk, why fret over a tedious process.
The first time I tried to make chocolate fudge, was a failure. The taste was good, but it never set.

Tried again this time and it came out perfect. My husband and kids love white chocolate fudge and I made this specially for them. To jazz it a little, I added some pistachios and cranberries.

This is perfect dish to take for parties or as a teacher appreciation gift.

Here is the recipe:

Get ready:

• 1 14 oz. can fat free condensed milk
• 2 x 12 oz. bag white chocolate morsels
• 1 tsp. vanilla extrtact
• A pinch of salt
• 1/2 cup chopped pistachios
• 1/2 cranberries (dried)

Go!

• Line a baking/pyrex pan with foil or parchment paper so that the paper hangs out from the sides
• On medium heat, heat the condensed milk
• Add the chocolate chips and stir till the chocolate melts and combines with the condensed milk
• Turn the heat off
• Add the vanilla extract, salt, nuts, and cranberries and mix well
• Pour into the foil lined baking pan and smoothen the top
• Refrigerate  for 2-3 hrs. for it to set
• Lift the foil and cut into pieces of desired shape

keep them in the refridgerator covered.

Enjoy these sweet babies anytime!