Zucchini Rice

WHAT??...........

 

Zucchini and rice!

 

That was my first reaction to it too! But I was brave enough to try it and it proved I was wrong.

 

A very simple and yummy rice dish. My kids loved it too!

 

 

 

 

 

We were in a rush this saturday. Kids had swim lesson in the morning and hubby had to catch a flight at noon. It is ridiculous that the airline companies charge for your first check in baggage and don't give yoyu anything on board. ( except for Jet Blue). I made this quick one pot meal. I had bookmarked this recipe some time ago and wanted to give it a shot!

 

So people, don't think, get your zucchini and a grater and let's start cooking! The rice can be cooked in a pan or a cooker. i used pressure cooker and reduced the water. use 2 cups of water if using a sauce pan to cook the whole thing.

 

 

Get Ready: ( serves 2-3)

• 1 cup basmati rice
• 1&1/2 cup water
• 1 cup grated zucchini with skin
• 1/2 cup peas
• 1 tsp lime juice
• 1" cinnamon stick
• 1 bay leaf
• 1 tsp mustard seeds
• 1 tsp jeera
• 2 red chillies
• 1 tsp cashew broken into pieces
• salt to taste
• 1 tbsp oil
• 1 tsp butter

Go:

 

• Soak basmati rice in water or 20 mins, drain and keep aside.
• In a pressure cooker ( directly) add the oil and butter. once hot add the jeera, cinnamon, bay leaf, red chillies and cashews..
• When they all sizzle, add the rice and fry for 5 mins.
• Add the zucchini, 1& 1/2 cups water, peas,lemon juice, salt to taste and mix well.
• Close the cooker and cook for 1-2 whistles.
• Take it iff the heat.
• Once the pressure is released, fluff the rice, garnish with cilantro.
• Serve hot with any curry, pickle or raita.

 

I served them with home made potato fries!