Tuesday, December 21, 2010

Tomato Cashew Chutney

I had bookmarked this a while ago and finally made it! Yay.... It was such a flavorful , creamy chutney to be enjoyed with steaming idlis or crispy dosas.

Get ready:

  • 1 medium tomato chopped
  • 1 tbsp cashews
  • 1 tsp chopped ginger
  • 1 tbsp chopped onion
  • 1tsp red chilli powder
  • 1 tsp coconut grated
  • salt to taste
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • a few curry leaves


  • In a pan add 1/2 tbsp oil and fry the cashews till golden.
  • Add onion and saute till translucent.
  • Add the ginger, tomatoes, red chilli powder and fry till the tomatoes are mushy.
  • Add salt, coconut and fry for few min. turn the heat off.
  • Once cooled a little, blend them into a chutney like consistency.
  • Do the tadka with the remaining oil, mustard seeds, urad dal and curry leaves.

Sending this to bookmarked recipes


  1. Thanks Priya for trying it out and liking :)

  2. This is a yummy chutney...Looks super delish..

  3. Slurp, thats a delectable and rich chutney, cant wait to try..thanks for sharing..

  4. Sounds a yummy chutney..thanks for sharing

  5. Fantastic combo..loved it!
    Thanks a lot for linking this to bookmark event :)

    US Masala

  6. bookmarked...am trying it immediately...love d color..
    Tasty appetite

  7. Wow..The gravy looks so aromatic n flavorful...


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