I had bookmarked this a while ago and finally made it! Yay.... It was such a flavorful , creamy chutney to be enjoyed with steaming idlis or crispy dosas.
Get ready:
- 1 medium tomato chopped
- 1 tbsp cashews
- 1 tsp chopped ginger
- 1 tbsp chopped onion
- 1tsp red chilli powder
- 1 tsp coconut grated
- salt to taste
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- a few curry leaves
Go:
- In a pan add 1/2 tbsp oil and fry the cashews till golden.
- Add onion and saute till translucent.
- Add the ginger, tomatoes, red chilli powder and fry till the tomatoes are mushy.
- Add salt, coconut and fry for few min. turn the heat off.
- Once cooled a little, blend them into a chutney like consistency.
- Do the tadka with the remaining oil, mustard seeds, urad dal and curry leaves.
Sending this to bookmarked recipes
Thanks Priya for trying it out and liking :)
ReplyDeletelove the chutney...yum!!
ReplyDeleteThis is a yummy chutney...Looks super delish..
ReplyDeleteSlurp, thats a delectable and rich chutney, cant wait to try..thanks for sharing..
ReplyDeleteSounds a yummy chutney..thanks for sharing
ReplyDeleteFantastic combo..loved it!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
bookmarked...am trying it immediately...love d color..
ReplyDeleteTasty appetite
Chutney looks great..
ReplyDeleteWow..The gravy looks so aromatic n flavorful...
ReplyDeleteVery delicious and love its color!
ReplyDeleteChutney looks delicious.
ReplyDeleteI just made this chutney for the first time. It won't be the last. Truly delicious!
ReplyDelete