Tomato Cashew Chutney

I had bookmarked this a while ago and finally made it! Yay.... It was such a flavorful , creamy chutney to be enjoyed with steaming idlis or crispy dosas.

Get ready:

• 1 medium tomato chopped
• 1 tbsp cashews
• 1 tsp chopped ginger
• 1 tbsp chopped onion
• 1tsp red chilli powder
• 1 tsp coconut grated
• salt to taste
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• a few curry leaves

Go:

• In a pan add 1/2 tbsp oil and fry the cashews till golden.
• Add onion and saute till translucent.
• Add the ginger, tomatoes, red chilli powder and fry till the tomatoes are mushy.
• Add salt, coconut and fry for few min. turn the heat off.
• Once cooled a little, blend them into a chutney like consistency.
• Do the tadka with the remaining oil, mustard seeds, urad dal and curry leaves.

  

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