Gujarathi Kadhi & my 100th post!

It has been more than a year since I started blogging, but I have been on the slower pace. Although, I have a long list of bookmarked recipes, finding time to do them seems to be hard on me. I am so thrilled that i have come to my 100th post. I was initially planning to come with a bang cake, but then dropped it.

I wanted  this post to be simple and satisfying! I found this gujarathi Kadhi recipe from tarla dalal's cook book and wanted to share with you all.

Gujarathi kadhi

Get Ready:

• 2 tbsp Besan/ gram flour
• 2 cups plain yogurt
• 1 &1/2 - 2 cups of water
• 1 tsp green chilli ginger paste
• 5-6 curry leaves
• 2 tbsp sugar
• salt to taste 

Tadka:

• 1/2 tsp cumin
• 1/2 tsp Mustard seeds
• Asafetida a pinch
• 1 red chilli
• 1 tsp oil

Go:

• Mix besan,yogurt, 1 & 1/2 cups of water and whisk well.
• Add chilli ginger paste, salt, sugar, curry leaves and let it  come to a boil on a low heat.
• simmer and stir and turn off the heat.
• Ina pan, do the tadka and pour it on the kadi.
• garnish with cilantro and serve hot with plain rice.

Sending this to Priya & Aipi's Bookmaked event.