This is such a no brainner pachadi to go with any rice or rotis. It is nice, refreshing and will balance the firey curries any time of the day.
2 carrots, peeled and grated ( use the smallest grater hole)
2 green chillies
1 tsp grated ginger
1 cup Plain Yogurt
2 tbsp Cilantro chopped
salt to taste
1 tsp Oil
1 tsp mustard seeds
A pinch Hing.
Mix the grated carrot, yogurt, salt and cilantro in a bowl.
Add salt according to taste.
In a pan add oil. When hot add the mustard seeds and hing.
After the pop add the green chillies and ginger.
Add this tadka to the carrot yogurt mix.
Serve with rice.