Thursday, October 15, 2009


Diwali is coming and we all are getting ready. iI miss diwali in home... The crackers, new clothes, sweets etc etc...

I know we all try our best to bring those memories back.

Try this thenkuzhal and you will go down the memory lane.


One can use any measuring device or cup they have.

8 measure rice flour

1 measure urad dhal flour.

salt to taste, 2 tbsp butter

2 tsp Cumin seeds

Mix everything in abowl add water and make a dough like chapathi dough. Heat oil and fry them in their special " nazhi" or murukku maker.

Yummy thenkuzhal is ready.

I used a small katori.

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