Monday, October 19, 2009

Paneer Pasta salad with Grilled Veggies

Grilled veggies, Bread, Paneer Pasta salad

I saw this recipie in one of the food magazines and added my touch to it. It tastes wonderful and I am gonna keep making this for my lunch often. I basically used stuff that was on hand. I guess you can add as many veggies and other goodie stuff you want to this versatile salad.

This recipe has been in my draft for a long long time and never got published. This is very simple, but satisfying pasta salad.

Get ready:
  • Corkscrew vegetable pasta 1/2 cup
  • Yellow pepper 1/2 cut into length wise pieces
  • Red pepper 1/2 cut as above
  • 8 grape tomatoes
  • 1/4 red onion cut lengthwise
  • 8 cubes of paneer
  • Olive oil
  • 2 bread slices cut into cubes ( i used honey wheat)
  • salt & pepper to taste
  • sambhar powder to taste
  • cilantro to garnish
  • Cook pasta as per package instructions, drain and toss with a little olive oil.
  • Combine all the vegetables, onion, with olive oil, salt and pepper and a little sambhar powder.
  • Preheat oven to 325 F.
  • Line a baking sheet with foil and spray with non stick spray.
  • Spread the veggies , paneer and bread cubes and bake for 20 mins till the peppers are done, tomatoes shrivelled.

Add it to the pasta and garnish with cilantro.

Time to dig in..... and bite into the wondeful colors and texture of this salad.

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