I am so not used to measure each and everything when cooking. Since I have started this blog, I try to remember the neasurements. But, I forgot again today. But anyway I thought I will share this recipie.
I had one red pepper and a small chunk of green pepper left over after making sambhar. I grated the 2 peppers. Squeezed all the water out and put ina bowl. Add 1/2 tsp of ginger garlic paste, 1/2 tsp sambar powder, salt to taste, chappathi flour afew tbsp pf oil and knead till the it does not stick to the bowl.
Dust some atta on a working surface and roll them inot parathas. Heat a tava and fry the parathas with a little oil or ghee. Serve hot with any pickle and curd.
It was real delish....