Tuesday, August 15, 2017

Instant Pot Vegetable Ramen Noodles

Here I am with another quick and easy noodle recipe in Instant Pot. It is incredibly easy and delicious too. You kids will love it and so will the grown ups! I used the "Nissin" brand oriental flavor, which is the only vegetarian version available on the markets. We can also use maggi noodles and add any vegtables of your choice. I used the spice packets that came inside the noodles and also added some soy sauce, tomato ketchup and red chili flakes to spice it up. You can use 3/4 cup water per pack of noodles.

Get Ready ( serves 3)

  • Instant noodles 2.5 packs
  • 2 packs of the spice mix powder

  • 1 small onions sliced
  • 3 cloves of garlic
  • 1 tbsp grated ginger
  • 1 carrot peeled and juliened
  • 1/2 cup shredded cabbage
  • 1/2 cup broccoli florets
  • 1/2 green bell pepper 
  • 1tbsp oil
  • 1 cup water ( the picture shows only 3/4 cup, i added more to the IP)
  • 1 scahet soy sauce ( i am cheap, used the one from a chinese take out)
  • 1-2 tbsp of tomato ketchup
  • 2 -3 tsp red chili flakes as per taste


  • Turn the IP to saute mode. Add the oil. Once the display shows hot add the onions, ginger, garlic and saute till the onions are translucent

  • Add all the vegetables and saute for a few mins

  • In a cup of water add the spice mix that comes with the noodles, chili flakes, soy sauce and whisk every thing well

  • Break the noodles  and arrange them on top of the vegetables or just drop them in
  • Add the water to the IP, and tomato ketchup.

  • Mix every thing well.
  • Cancel saute.
  • Press manual/ pressure cook and adjust timer to 5 mins.
  • Wait for natural pressure release or do a Quick Release ( QR) after 5 mins and noodles is ready.
Enjoy this any time of the day!

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