Instant Pot Vegetable Ramen Noodles

Here I am with another quick and easy noodle recipe in Instant Pot. It is incredibly easy and delicious too. You kids will love it and so will the grown ups! I used the "Nissin" brand oriental flavor, which is the only vegetarian version available on the markets. We can also use maggi noodles and add any vegtables of your choice. I used the spice packets that came inside the noodles and also added some soy sauce, tomato ketchup and red chili flakes to spice it up. You can use 3/4 cup water per pack of noodles.

Get Ready ( serves 3)

• Instant noodles 2.5 packs
• 2 packs of the spice mix powder

• 1 small onions sliced
• 3 cloves of garlic
• 1 tbsp grated ginger
• 1 carrot peeled and juliened
• 1/2 cup shredded cabbage
• 1/2 cup broccoli florets
• 1/2 green bell pepper 
• 1tbsp oil
• 1 cup water ( the picture shows only 3/4 cup, i added more to the IP)
• 1 scahet soy sauce ( i am cheap, used the one from a chinese take out)
• 1-2 tbsp of tomato ketchup
• 2 -3 tsp red chili flakes as per taste

Go

• Turn the IP to saute mode. Add the oil. Once the display shows hot add the onions, ginger, garlic and saute till the onions are translucent

• Add all the vegetables and saute for a few mins

• In a cup of water add the spice mix that comes with the noodles, chili flakes, soy sauce and whisk every thing well

• Break the noodles  and arrange them on top of the vegetables or just drop them in
• Add the water to the IP, and tomato ketchup.

• Mix every thing well.
• Cancel saute.
• Press manual/ pressure cook and adjust timer to 5 mins.
• Wait for natural pressure release or do a Quick Release ( QR) after 5 mins and noodles is ready.

Enjoy this any time of the day!