Bombay Vegetable Grilled sandwich

This is a very popular street food in Bombay! It is amazing how fast the guys make these sandwiches and that too effortlessly.
 Trust me , this is a very easy and filling sandwich to make. Needs a little preparation earlier, but that is all. The fillings and chutney can be played around as per your taste. I do not have a grill or panini press and made these sandwiches on a regular tawa. If you like fancy grill marks,  use the grill pan. Grill marks or not you will love the taste of it.
The green chutney freezes very well if you make big batch. Just thaw the frozen chutney and use it any time.

Get Ready

 For the green chutney

• Cilantro 2-3 hand fulls including stems, washed
• 2-3green chillies
• handful of mint leaves
• squirt of lemon juice
• salt to taste

Sandwich Filling

• Red onion sliced
• 1 small potato boiled, peeled and sliced
• 1/4 beet root, peeled ,cooked & sliced
• Sliced tomatoes ( i did not use it)
• Sliced cucumbers
• shredded mozzarella cheese
• Chaat masala powder
• Bread slices
• Butter
  
  
  

Go

• In a blender add all the ingredients for green chutney and grind to a thick paste. Add little water and set aside
• Take a slice of bread and spread butter.
• On top of the butter, spread the green chutney
• Arrange sliced beets, cucumber or tomatoes.
• sprinkle chaat masala generously on top of the veggies
• Take another slice of bread and keep it on top. On the top layer of bread spread butter & green chutney
• Arrange potato slices, onion and sprinkle chaat masala

• Sprinkle cheese as per your taste

• Butter another slice of bread and cover the sandwich with that slice

• In a pan add a little butter or olive oil and toast the sandwich golden by pressing the top of the bread with a heavy spatula.
• Flip and cook both sides of bread till they are golden.

• Cut diagonally and serve the sandwich.

Enjoy this sandwich and tell me if you liked it!