This is a very yummy and easy dish to put together in no time. I have adopted the technique of cooking everything in one pot under pressure as OPOS and applied to the IP.
You can check my other paneer, non IP posts HERE
- 1 green bell pepper, deseeded & cut in chunks
- 1 red bell pepper same as above
- 1 carrot peeled & sliced
- 2 roma tomatoes deseeded & cut in chunks
- 1 small red onion cut
- 1 -2 green chilli slit lengthwise
- 1/2 block of store bought paneer cut into small cubes
- 1-1.5 tsp salt to taste
- 1 tbsp oil
- 1 tbsp tomato ketchup
- Cilantro
Spice mix
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp kasoori methi crushed in ur palm
- 1 /2 tsp turmeric powder
- 1 tsp ginger garlic paste/ powder
- 1 -2 tsp red chili powder ( depending on taste)
Go
- In a bowl add the spice mix, paneer. Toss them well till the spice mix coats all the paneer. Set aside the paneer. Keep the excess spice mix.
- Turn IP to saute. Add oil, once hot add the onions & saute
- add the green chili, tomato & saute for few mins
- add the bell peppers, carrot, salt, remaining spice mix powder and toss them well.
- Add paneer as a top layer. Do not mix
- cancel saute
- close IP with the vent on sealing position
- Pressure cook or manual for 0 mins.
- Do a QR and be amazed the beauty of peppers & paneer.
- Garnish with cilantro and enjoy!
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