This is a very yummy and easy dish to put together in no time. I have adopted the technique of cooking everything in one pot under pressure as OPOS and applied to the IP.
You can check my other paneer, non IP posts HERE
- 1 green bell pepper, deseeded & cut in chunks
 - 1 red bell pepper same as above
 - 1 carrot peeled & sliced
 - 2 roma tomatoes deseeded & cut in chunks
 - 1 small red onion cut
 - 1 -2 green chilli slit lengthwise
 - 1/2 block of store bought paneer cut into small cubes
 - 1-1.5 tsp salt to taste
 - 1 tbsp oil
 - 1 tbsp tomato ketchup
 - Cilantro
 
Spice mix
- 1 tbsp coriander powder
 - 1 tbsp cumin powder
 - 1 tbsp kasoori methi crushed in ur palm
 - 1 /2 tsp turmeric powder
 - 1 tsp ginger garlic paste/ powder
 - 1 -2 tsp red chili powder ( depending on taste)
 
Go
- In a bowl add the spice mix, paneer. Toss them well till the spice mix coats all the paneer. Set aside the paneer. Keep the excess spice mix.
 
- Turn IP to saute. Add oil, once hot add the onions & saute
 
- add the green chili, tomato & saute for few mins
 
- add the bell peppers, carrot, salt, remaining spice mix powder and toss them well.
 
- Add paneer as a top layer. Do not mix
 - cancel saute
 - close IP with the vent on sealing position
 - Pressure cook or manual for 0 mins.
 
- Do a QR and be amazed the beauty of peppers & paneer.
 
- Garnish with cilantro and enjoy!
 







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