Carrot Rice and coming back!

Feels good to blog after a long time. Personal life had been very hectic with switching jobs, traveling etc.I had been to India for almost a month. My mother had been sick and being so far away here was hard on me. I am glad I was able to spend time with her and take care of her. She still has a long path to recovery, but i am sure she will make it.

I missed all your new mouth watering recipes and excellent write ups. I find it hard to catch up with things after returning from home. I eventually will do, wouldn't I?

Here is an easy one pot meal to make with carrots and peas. Adding coconut is a new twist and yielded very satisfying results.

Get Ready

• 1 cup Basmati rice cooked and cooled
• 1 cup grated carrots
• 1/2 cup peas
• 1 small onion chopped
• 1 small tomato chopped
• 2 tbsp grated coconut
• 2  dried red chillies
• 1 tsp chopped ginger
• 1 small green chilli slit
• 1 tbsp oil
• 2 cardamon pods
• 1 small stick cinnamon
• 1 clove
• 1 tbsp broken cashew pieces
• cilantro to garnish salt to taste.

Go:

• In a blender grind onion, red chilli, coconut and tomato to a fine paste without any water. set aside
• In a pan add oil and do tadka with cardamon, cinnamon,clove and cashews
• Add the green chilli and ginger.
• Add the ground coconut paste and saute till its dry
• Add the grated carrots, peas, salt to taste and fry till carrots are slightly cooked.
• Add the cooked rice and mix well taking care not to mush up the rice.
• Adjust salt according to taste.
• Garnish with cilantro.
• Serve with raita and chips.