Wednesday, April 14, 2010
Now, as how to do it..
Soft Tofu 1/3 of the whole block
1 tsp cumin powder
1 tsp coriander powder
1tbsp tomato ketchup
1/2 onion sliced handfull of peas, corn and any other vegetable you have
salt to tast
Puff pastry sheet 1 ( i had 1 left from the 2 pack)
Squeeze all the water from the tofu by pressinbg and using a paper towe. As I had only soft tofu it kinda of crumbled. I guess firm tofu would be better if you want it to retain that shape.
Put the cumin, coriander and ketchup ina ziplock bag, Add the tofu to the bag and marinate it for about 2 hrs in therefrigerator.
add any spice of your choice to kick the taste.
add the filling to the pastry rectangles and fold them into either rectangles or triangle.
seal the edges with a little water.
Transfer to a wire rack so the triangles become nice and flaky all over.
Serve hot with either tomatoketchup or chilli sauce,
Yummo meter is high for this one....