Wednesday, March 24, 2010

Oats upma

Bored of eating the same oatmeal everyday, Try this quick and easy Oats upma.


Quick oats 1 cup
Ghee 1 tbsp
green chillies 1 chopped
Frozen peas a handful.
Grated coconut 1 tbsp
2 cups water
1/2 tsp Mustard seeds
1/2  tsp Urad dhal
1 tbsp Oil
2 -3 Curry leaves
Asafetida a pinch
salt to taste.

Add 1tbsp of ghee toa pan. Roast the oats in the ghee till fragrant. Set aside ina plate.

Add oil to apan and splutter mustard seeds, urad dal, curry leaves and green chilli. Saute for a few mins. Add the peas and hing and saute for a 2 mins. Add 2 cups of water and salt to taste. Once it comes to a boil, add the oats, coocnut and mix well. Reduce the flame and cover the pan. Let it cook for a few mins.

It may look all sticky and gooy, don't panic.

Let it cook on low fire till the the oats get separated.
Garnish with cilantro and serve.

It tastes like the good old godhuma rava upma!

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