Try this creamy, yummy soup and you won' regret one bit.
Tis so easy to put together.
Here isall what you need.
Butter nut squah small 1
2 carrots diced
2 ribs of celery diced
1 onion thiny sliced
2 garlic cloves crushed
multipurpose curry powder 1 tsp
salt to taste.
Pre heat oven to 400f. Cut the BNS in half. Scoop out the seeds. drizzle a little olive oil, salt and pepper and roast the BNS for 45 mts. Let it cool.
Heat oil in a pan. Add the onions and fry till soft. add th rgarlic and saute till a nice aroma comes.Add the celery and carrots and saute for a few minutes. Add the curry powder, salt according to taste. Add 2 cups of water. Remove the flesh of the BNS and add it to the vegetable mix. Let it come to a boil and allow it to simmer for 20 -25 mts till the vegetables are cooked and soft.
Let it cool and blend it a puree of your liking. If it is too thick, add some water or half and half.
Serve with garlic bread or roll.