Wednesday, March 3, 2010

Curried Butternut Squash soup

Try this creamy, yummy soup and you won' regret one bit.
Tis so easy to put together.
Here isall what you need.


Butter nut squah small 1
2 carrots diced
2 ribs of celery diced
1 onion thiny sliced
2 garlic cloves crushed
multipurpose curry powder 1 tsp
salt to taste.


Pre heat oven to 400f. Cut the BNS in half. Scoop out the seeds. drizzle a little olive oil, salt and pepper and roast the BNS for 45 mts. Let it cool.
Heat oil in a pan. Add the onions and fry till soft. add th rgarlic and saute till a nice aroma comes.Add the celery and carrots and saute for a few minutes. Add the curry powder, salt according to taste. Add 2 cups of water. Remove the flesh of the BNS and add it to the vegetable mix. Let it come to a boil and allow it to simmer for 20 -25 mts till the vegetables are cooked and soft.
Let it cool and blend it a puree of your liking. If it is too thick, add some water or half and half.
Serve with garlic bread or roll.

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