Curried Butternut Squash soup

Try this creamy, yummy soup and you won' regret one bit.

Tis so easy to put together.

Here isall what you need.

Ingredients:

Butter nut squah small 1

2 carrots diced

2 ribs of celery diced

1 onion thiny sliced

2 garlic cloves crushed

multipurpose curry powder 1 tsp

salt to taste.

Method:<

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Pre heat oven to 400f. Cut the BNS in half. Scoop out the seeds. drizzle a little olive oil, salt and pepper and roast the BNS for 45 mts. Let it cool.

Heat oil in a pan. Add the onions and fry till soft. add th rgarlic and saute till a nice aroma comes.Add the celery and carrots and saute for a few minutes. Add the curry powder, salt according to taste. Add 2 cups of water. Remove the flesh of the BNS and add it to the vegetable mix. Let it come to a boil and allow it to simmer for 20 -25 mts till the vegetables are cooked and soft.

Let it cool and blend it a puree of your liking. If it is too thick, add some water or half and half.

Serve with garlic bread or roll.