I got this recepie from Aayi's recepie and added my little twist to it.
Ingredients:18 dates(Khajoor)3/4 cup milk 1cup sugar1 cup all purpose flour or maida 1/2 cup oil1 tea spn baking soda1 tbl spn cashews, walnuts dried pineapple chunks, shredded coconut
Method:Soak the dates in warm milk for 20 mts. Add sugar and grind them to a smooth paste along with the milk in which it is soaked in. Add oil and mix.Sieve together flour and baking soda. Add the flour one table spoon at a time and mix slowly. Add the nuts and mix.
Method:Soak the dates in warm milk for 20 mts. Add sugar and grind them to a smooth paste along with the milk in which it is soaked in. Add oil and mix.Sieve together flour and baking soda. Add the flour one table spoon at a time and mix slowly. Add the nuts and mix.
Preheat the oven at 350F. Bake the cake in a greased oven proof dish for 35-40min (or till a knife inserted in the cake comes out clean).
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