Saturday, September 26, 2009

Apple crumble

Never tried this one before. Well, we had a lot of apples at home and many were rotting.

So I decided to make Apple crumble. I got this recipie from food network , Dave Leiberman and turned out well. It was a rainy day and got my son involved in making this dessert. The changes I did was halved the original recipie, used royal gala instead of granny smith and added some granola plus oats. Of course I forgot to half the amount of butter, oh boy it of course tasted so well with lots of butter.



4 large Golden Delicious apples ( i used 2 red apples)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.

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