Thursday, December 1, 2011

Pepper Cumin Puff Pastry Twists / Khari Biscuits

I cannot believe it's the most wonderful time of the year soon. Families, friends, fun and of course Food are part of the holiday season. Here is an easy party snack that could be served as an appetizzer or an evening tea time snack.
So simple to make that you can involve the little hands in home too!

Puff pastry sheets plus some cute cookie cutters will do the magic. I used cumin and pepper to flavor mine. Adding ajwain or omam will be yummy too!
I had one puff pastry sheet remaining in the freezer. I used that and ended with a wonderful munching snack!

Get Ready
  • Pepperidge Farm Puff pastry sheet thawed as per packet instructions
  • Salt to taste
  • Cumin seeds
  • Black Pepper  ( be as generous as you want :)))

  • Preheat oven to 400 F
  • Open the puff pastry sheet on a floured surface
  • Sprinkle salt, cumin seeds, cracked black pepper and roll in gently. this will help the pepper and cumin to stick to the sheet.
  • Cut them into rectangles or desired shape. I gave mine a twist.
  • Arrange them on a foil lined greased cookie sheet.
  • Bake for 10 mins till they puff up and golden.
  • Let them cool and enjoy!


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