Sunday, January 10, 2010

Almond Chutney

I haven't been blogging for a long time now. With the new job, it has been very hectic and busy! However, I did try a couple of new dishes. But I didn't have time to take pics or post it. Yesterday I was watching Julie and Julia and was inspired to post this quicky.
Here is the quick and easy recipe for almond chutney.


  • A handful of almonds (soaked in warm water for 15 min. and peeled) or sliced almonds
  • 3 green chillies 
  • A pinch of asafoetida
  • Salt (for taste)

  •  For tadka/ tempering
  • 1/4 tsp Mustard seeds,
  • 1/4 tsp urad dal,
  • 1tsp oil
  • curry leaves
  • Grind the peeled almonds with chili and salt in a blender.
  •  Temper with the seasonings.
  • Serve with idli, dosa, or upma.
Happy Eating =)

Sending this to Now Serving's Chutney Chow down


  1. Hi Priya,
    You have a great collection of recipes here!
    Chutney looks delicious! This is new to me..will try making it soon!

    Following your blog!

  2. Hi Priya,

    You have a lovely space with delicious recipes.
    This almond chutney is very unique.Will surely try it.Following you.


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