Here is the quick and easy recipe for almond chutney.
- A handful of almonds (soaked in warm water for 15 min. and peeled) or sliced almonds
- 3 green chillies
- A pinch of asafoetida
- Salt (for taste)
- For tadka/ tempering
- 1/4 tsp Mustard seeds,
- 1/4 tsp urad dal,
- 1tsp oil
- curry leaves
- Grind the peeled almonds with chili and salt in a blender.
- Temper with the seasonings.
- Serve with idli, dosa, or upma.
Sending this to Now Serving's Chutney Chow down